Salsas, Dips and Relishes

Salsas, Dips and Relishes
ISBN-10
1841722529
ISBN-13
9781841722528
Category
Cookery (Relishes)
Pages
64
Language
English
Published
2002
Author
Elsa Petersen-Schepelern

Description

This book borrows from the world's great cuisines to create 30 recipes for tangy and zesty salsas, dips, and relishes that are sure to jazz up any meal. Captured in Cassidy's vibrant photos are such intoxicating combinations as Papaya Chile Salsa, Avocado Chile Salsa, and Okra Salsa with Mustard Seed Relish. 48 color photos.

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