Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients
- ISBN-10
- 1843095505
- ISBN-13
- 9781843095507
- Series
- Herbs
- Category
- Cooking (Herbs)
- Pages
- 256
- Language
- English
- Published
- 2017-05-02
- Publisher
- Southwater Publishing
- Author
- Joanna Farrow
Description
Chopped, torn, snipped, shredded and sprinkled, herbs enliven food, complementing and enhancing the taste, and permeating the whole dish with fragrance. This book shows you how to grow and use herbs, with step-by-step instructions on planting a herb garden, and information on drying and storing herbs, as well as preparing them for culinary use. More than 150 appetizing recipes include Mushroom and Parsley Soup, Sardines with Warm Herb Salsa, Turkey Escalopes with Lemon and Sage, Red Onion and Rosemary Focaccia, and Lavender Cake.With contemporary ideas, as well as best-loved classics, this inspirational cookbook has something for every occasion.
Get the book
Other editions
-
- 2017-09-19
- 240 pages
- Ebook
- Watkins Media Limited
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