British Regional Food: A Cook's Tour of Britain and Ireland
- ISBN-10
- 1844002349
- ISBN-13
- 9781844002344
- Category
- Cooking, British
- Pages
- 240
- Language
- English
- Published
- 2006-01-01
- Publisher
- Quadrille Publishing
- Author
- Mark Hix
Description
With over 100 recipes, this book provides information on regional dishes. Each chapter celebrates and examines a particular region, introducing the reader to its landscape and indigenous products, and includes information and anecdotes about the traditions behind some of the country's most beloved meals.
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