The Wine Guide: How to Choose, Serve and Enjoy It
- ISBN-10
- 1844768619
- ISBN-13
- 9781844768615
- Category
- Cooking
- Pages
- 96
- Language
- English
- Published
- 2012-12
- Publisher
- Southwater Pub
- Author
- Stuart Walton
Description
Learn the principles of tasting: how to judge a wine by its looks, smell and taste. Useful information on matching wine to each course of the menu, what the details on wine labels mean and the techniques and trends of winemaking.
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