Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.
Enjoy the tantalizing taste and aroma of homemade bread from your own kitchen with easy bread machine recipes, including: -Sally Lunn Bread -Challah -Chili Corn and Cheese Bread -Brioche -Mint and Yogurt Bread -Oregano Parmesan Cheese Bread ...
From the simplest daily loaf to preparing fancy rolls for special occasions, the 70 mouth-watering and easy-to-follow recipes in this book make bread-making simple.
Bread Book
Breaking Bread with Father Dominic 2
Bread machine baking.
Learn how to get the best out of your bread machine, with over 150 traditional and contemporary recipes from around the world.
Includes sprout breads, multi-grain breads, and nut breads.
Now Sonia Allison has produced this fantastic guide which will enable you to get the best possible use from your machine.
Briefly traces the development of bread machines, and shares recipes for more than one hundred varieties of bread that they can prepare
Presents a wealth of bread-machine dessert and pastry recipes that can be completed in a minimum of time, complemented by source listings for ingredients and bread machine tips and techniques. Original.