James Martin is famous for his easy-to-follow recipes, and those in this book are no exception. Dishes range from traditional British classics such as roast beef and Yorkshire pudding to recently imported favourites such as pizza Margherita and chicken Kiev.
This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic.
In his TV series 'Sweet Baby James', he shares his passion with the rest of the nation. This book contains over 100 recipes for classic favourites and delicious new creations.
TV favourite James Martin’s knock 'em dead collection of brilliant recipes.
My Kitchen is a collection of James Martin's favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of James's tried-and-tested favourites.
spent four months working with the Missionaries of Charity, Mother Teresa's religious order, in Kingston, Jamaica. During our first year as novices, we were asked to go on a “third world experiment.” (“Experiment” is Jesuit lingo for ...
Jesus Understands You From the New York Times bestselling and award- winning author James Martin, SJ, comes a series of meditations on the seven sayings of Jesus from the cross, which reveal not only Jesus’s love and forgiveness, but also ...
CARDINAL JOSEPH BERNARDIN served for forty - four years as a priest and thirty as a bishop before his death from cancer in 1996. In his role as archbishop of Chicago he helped to influence this country's thinking on issues as diverse as ...
Winner of the Fortnum & Mason 2021 Personality of the Year Award Butter is the essential book for anyone who loves to cook with this glorious, versatile ingredient.
In Awake My Soul, editor James Martin, SJ, offers a meaningful collection of fascinating essays focusing on Catholic devotions and their place in the life of contemporary believers.
James Martin’s huge popularity is due to his simple and accessible recipes. This tie-in book to his enormously successful Home Comforts series sees James in his comfort zone, cooking the food he loves best.