Biotechnology: An Introduction

Biotechnology: An Introduction
ISBN-10
1845646665
ISBN-13
9781845646660
Series
Biotechnology
Category
Medical
Pages
315
Language
English
Published
2012
Publisher
WIT Press
Authors
Maria Pele, Carmen Cimpeanu

Description

Comprising seven chapters, this book comprehensively covers all topics of biotechnology. A unique, concise and up-to-date resource, it offers readers an innovative and valuable presentation of the subject. It has been carefully prepared to present the concepts with the help of diagrams, figures and tables. It covers the fundamental aspects and applications of biotechnology for the production of valuable products adn services. Each chapter is presented in a simple and systematic way to provide a thorough understanding of the core principles of science, the interrelationships between biotechnology of the core principles of science, the interrelationships between biotechnology and other disciplines and how biotechnology affects our everyday lives. The basicconcepts of each step to be followed in developing a biotechnology process are clearly explained and their functions are highlighted. Recent developments in other fields have also been included to provide a contemporary understanding of the subject and the large domain of biotechnology applications. The last chapter contains some of the most recent examples of biotechnology applications such as green chemistry or environmental biotechnology. Finally the book presents an annex which contains some of the most important discoveries that led to the development of biotechnology today.

Other editions

Similar books

  • Biotechnology Demystified
    By Sharon Walker

    This self-teaching guide explains the basic concepts and fundamentals in all the major subtopics of biotechnology.

  • Biotechnology: An Illustrated Primer
    By Rolf D. Schmid, Claudia Schmidt-Dannert

    Now presented in large format, the new Schmid is the ideal primer in biotechnology.

  • Biotechnology for Beginners
    By Reinhard Renneberg, Vanya Loroch

    For the first time, this book offers an exciting and colorful overview of biotechnology for professionals and students in a wide array of the life sciences, including genetics, immunology, biochemistry, agronomy, and animal science.

  • Plant Biotechnology and Genetics: Principles, Techniques, and Applications
    By C. Neal Stewart, Jr.

    This text is recommended for junior- and senior-level courses in plant biotechnology or plant genetics and for courses devoted to special topics at both the undergraduate and graduate levels. It is also an ideal reference for practitioners.

  • Comprehensive Biotechnology

    The second edition of Comprehensive Biotechnology continues the tradition of the first inclusive work on this dynamic field with up-to-date and essential entries on the principles and practice of biotechnology.

  • Introduction to Plant Biotechnology
    By H. S. Chawla

    To understand biotechnology, it is essential to know the basic aspects of genes and their organization in the genome of plant cells. This text on the subject is aimed at students.

  • Business Development for the Biotechnology and Pharmaceutical Industry
    By Martin Austin

    In recognition of the sparse information available to practitioners in the field of business development, Martin Austin has drawn on his 30 years of experience in the pharmaceutical industry to provide this highly practical guide spanning ...

  • What Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs
    By Paul B. Thompson, Kenneth David

    This book details the lessons to be learned from the controversy over genetically modified foods, and how those lessons can be applied to developing nanotechnologies, particularly agricultural and other food-related applications.

  • Manual of Industrial Microbiology and Biotechnology
    By Arnold L. Demain, Richard H. Baltz, Julian E. Davies

    A rich array of methods and discussions of productive microbial processes. • Reviews of the newest techniques, approaches, and options in the use of microorganisms and other cell culture systems for the manufacture of pharmaceuticals, ...

  • Plant Biotechnology: The genetic manipulation of plants
    By Mark Fowler, Adrian Slater, Nigel Scott

    The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.