This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Illustrated with high-quality photographs taken on location in the plants' natural environment, this field guide describes more than three hundred species of tropical and subtropical species of fruits, tubers, and spices.In Tropical Fruits ...
In this book we undertake one of the first global-scale comparisons of the relationships between tropical plants and frugivorous animal communities, comparing sites within and across continents.
Exotic Fruits and Nuts of the New World. CABI, Boston. Duarte, O., Leiva, M., Huete, M., 2000. Estudios sobre propagacio ́n sexual y asexual de la cocona (Solanum sessiliflorum Dunal). Proc. Interamer. Soc. Trop. Hortic. 44, 98À1101.
This beautifully produced book introduces readers worldwide to the best tropical fruit, with hints on how to recognize them, enjoy them, get the best out of them.
Collects recipes for tropical fruits, including avacados, coconuts, pomegranates, and more exotic fruits such as jackfruit, sapote, and logan
Tropical Fruit Processing focuses on the improved food preservations methods of tropical fruits for lesser developed and developed countries. This book covers four tropical fruits, namely, guava, mango, papaya, and passion fruit.
With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry. Tropical and subtropical fruits have gained significant importance in the global commerce in recent years.
Culinary uses are given, with tips on how to produce the best flavors, and the book ends with a number of mouth-watering fruit recipes. Illustrated with beautiful color photographs, this book is a must for lovers of tropical tastes.
In this book, with creativity and innovation, we are rescuing the best of culinary knowledge concerning the exquisite and exotic tropical fruits, many of which are just now being discovered by the palates of those living in countries with ...
avocado , such fruits as the mango , breadfruit , and banana thrive . The subtropical region extends from roughly 1000 to 2000 m , and favors the Guatemalan avocado , plus the Mexican at higher elevations , and the orange , loquat ...