Sustainable crop production is vital to ensure that supplies of fresh vegetables and their products are readily available. However, food security still remains a huge problem in areas of the world, including the tropics and sub-tropics, where communities rely solely on subsistence farming to meet their day to day food demands. It is evident that food production needs to become more sustainable to ensure economic stability and poverty reduction. With this in mind, "Tropical Vegetable Production" addresses the problems surrounding vegetable production in developing countries. Divided i.
Abstract: A comprehensive accounting of principles and practical information on a wide variety of vegetable crops grown in the tropics is intended to enhance the appreciation of vegetable growers, extension...
This book is an outcome 20 years of research, development and implementation of the IPM CRSP, a project supported by USAID and administered by Virginia Tech in several developing countries along the tropical belt in Africa, Asia, Latin ...
Technologies for Sustainable Vegetable Production in the Tropical Lowlands
The book 'Tropical and Subtropical Vegetable Crops' is divided into 2 parts, with Part I covering General Considerations and Part-II with Production Technology.
Focusing on the principles behind production practices and their scientific basis, rather than detailed biological traits of each crop, this text outlines successes and failures in practices to date and sets out how the quantity and quality ...
This book is useful for entrepreneurs, ayurvedic institutes, libraries and consultants.
SHELTERS IN THE HUMID TROPICS Presentation of sheltered cultivation Definitions Cultivation " in the open " is the traditional method , with no form of protec- tion from the elements . " Sheltered " cultivation involves protecting the ...
This book consolidates the research on pests of South and Southeast Asia, providing useful data for the establishment of sustainable pest management programs.
amber to brown liquid obtained by decanting, pressing or centrifuging "bagoong" or Fish paste after it has been thoroughly Fermented, and allowed to settle or concentrated by boiling (Phil. Standard II-3-63). The Fish are cleaned and ...
Fruit and Vegetable Production in Africa