The Genetics of the Pig
- ISBN-10
- 1845937562
- ISBN-13
- 9781845937560
- Category
- Technology & Engineering
- Pages
- 507
- Language
- English
- Published
- 2011
- Publisher
- CABI
- Authors
- Anatoly Ruvinsky, Max Frederick Rothschild
Description
The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.
Get the book
Other editions
Similar books
-
Improving Feed Efficiency in Pigs: Bridging Genetics and Nutrition
The efficiency of turning a pig diet into a human edible product, commonly called feed efficiency, is key to decrease environmental pollution of the pig industry.
-
Conservation Genetics of Local and Wild Pig Populations: Insight in Genetic Diversity and Demographic History
By Juan Manuel Herrero MedranoA limited number of highly productive populations has progressively led to many local breeds becoming endangered or extinct.
-
Development of New Genetic Markers in the Pig Using Two Approaches: Comparative Mapping and Representational Difference Analysis
By Charles Ronnie FarberDevelopment of New Genetic Markers in the Pig Using Two Approaches: Comparative Mapping and Representational Difference Analysis
-
Pig Genetics Workshop: October 27-28, 2010
Pig Genetics Workshop: October 27-28, 2010