This comprehensive collection of up-to-the-minute research in the field of poisonous plants investigates the effects of toxins on animals and humans. It covers the effects of poisonous plants on the liver, the reproductive system, and the nervous system, as well as exploring the field of herbal medicine. In a specialized section devoted to control measures, the book highlights techniques such as vaccination and taste aversion, providing the reader with important information on safeguarding against disaster. This volume is an essential reference for veterinarians, researchers, toxicologists and chemists.
This book presents refereed and edited papers from the 6th International Symposium on Poisonous Plants, held in Scotland in August 2001.
The first book to cover this fast developing field, Masked Mycotoxins in Food will provide a full overview of the issues relating to the toxicology of masked mycotoxins present in food products.
This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.
The text is divided into three sections. Section A covers coumarins — its isolation, identification, biological action, natural occurrence, and uses.
This important book will be of interest to a wide-ranging audience of science, health, engineering, and building professionals, government officials, and members of the public.
J Anim Sci 73;1493–1498, 1995. Majak W, Stroesser L, Hall JW, Quinton DA, Douwes HE. Seasonal grazing of Columbia milkvetch by cattle on rangelands in British Columbia. J Range Manage 49;223–227, 1996. Majak W, Hunter C, Stroesser L.
Annual ryegrass toxicity in sheep is not prevented by administration of cyclodextrin via controlled release devices. In Riet-Correa, F. et al. (eds.), Poisoning by Plants, Mycotoxins and Related Toxins. CAB International, Wallingford ...
Poisonous plants of veterinary and human importance in southern Africa. J. Ethnopharmacol. ... Plant Associated Toxins: Agricultural, Phytochemical and Ecological Aspects. ... Poisoning by Plants, Mycotoxins and Related Toxins.
In contrast, survival is impaired at temperatures below 10°C (50°F) or above 35°C (95°F) or on dry soil. Ground surface moisture and water is ... In Prince Edward Island, 14% of dairy cows were serologically positive for serovar Hardjo.
This Special Issue focuses on the analysis of natural toxins and their incidence, from source organisms to food and feed commodities, in addition to their implications for food safety.