The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs

The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs
ISBN-10
1848035861
ISBN-13
9781848035867
Category
Gardening
Pages
208
Language
English
Published
2012-11-06
Publisher
Spring Hill
Author
Maureen Little

Description

This book is full of inspiration and practical advice on cultivating a kitchen herb garden,and on using its fresh,home-grown herbs in your cooking. There is detailed information on how to plan,plant,grow and maintain thirty selected herbs in a herb garden that will always be productive.Additionally,there are over sixty delicious recipes - from soups to sauces - for using herbs in your kitchen.The book includes information on:Which culinary herbs to plant,and how to grow them. Illustrated planting plans for designing different types of herb garden. Using herbs to flavour oils, vinegars, butters,sugars and jellies. How to harvest,dry and preserve your herbs How to grow herbs in containers. How to match herbs to ingredients in your cooking.

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