The Cocktail Hour

The Cocktail Hour
ISBN-10
1849750521
ISBN-13
9781849750523
Series
The Cocktail Hour
Category
Cocktails
Language
English
Published
2010
Author
Ben Reed

Description

The Cocktail Hour celebrates those irresistible concoctions that have graced the world's best bars for decades, providing the inspiration you need to create fabulous cocktails at home. Award-winning bartender and bestselling author Ben Reed brings you an indispensable collection of recipes, from the delectable Vodkatini to a mouth-watering Bellini. He also gives you all of the know-how when it comes to making the perfect cocktail--learn how to muddle, layer, and build as well as which glass goes with which cocktail. Impress your guests with a tray of ice-cold Margaritas or beat that hangover with a spicy Bloody Mary. With over 50 easy-to-use-recipes, captured in dazzling photography by William Lingwood, The Cocktail Hour is the perfect home bar companion. * More than 50 easy-to-follow recipes for all the classics--from a Dry Martini and White Russian to a Harvey Wallbanger and Caipirinha--now in a handy gift-book format. * From award-winning cocktail mixer Ben Reed and bestselling author of Cool Cocktails and The Art of the Cocktail.

Other editions

Similar books

  • Highballs High Heels: A Girl's Guide to the Art of Cocktails
    By Karen Brooks, Gideon Bosker, Reed Darmon

    Highballs High Heels: A Girl's Guide to the Art of Cocktails

  • Little Black Book Der Shots and Shooters
    By Lou Harry, Eric Furman

    Shortdrinks - die kleinen, potenziell höherprozentigen Geschwister der Longdrinks und Cocktails.

  • To Have and Have Another: A Hemingway Cocktail Companion
    By Philip Greene

    A PERIGEEBOOK Published by the Penguin Group Penguin Group (USA) Inc. 375 Hudson Street, NewYork, New York 10014, USA Penguin Group (Canada),90 Eglinton Avenue East, Suite 700, Toronto, Ontario M4P2Y3, Canada (a division of Pearson ...

  • The Mocktail Bar Guide: 200 Recipes for Alcohol-free Drinks
    By Karen Brown, Frank Thomas

    Alcohol-free recipe variations for popular cocktails; drink recipes for holidays and special occasions; recipes for sweet coffees, teas, and ice-cream drinks; and ideas on how to make the drinks look and taste great.

  • Cocktails
    By Thomas Kelly

    Cocktails

  • 鸡尾酒原来是这么回事儿
    By Mickaël Guidot

    本书介绍鸡尾酒的历史,领略其艺术之美,再通过熟悉各种调制鸡尾酒时所需要的工具,原料,术语等,让新手也能轻松踏入调制鸡尾酒的高级殿堂.

  • Spirits and Liqueurs
    By Andrew Durkan

    Malt is , of course , a prime ingredient in the production of malt whisky lees the debris left behind after the fermentation of wine . Consists of yeasts , grape skins and some solid matter . Lees are used in the making of pomace brandy ...

  • 2500 Cocktails: The Definitive Guide to the Classic Recipes
    By Paul Martin

    A collection of recipes for things from archetypal classics, such as the Dry Martini, the Manhattan, the Bloody Mary, the Mint Julep, and the Strawberry Daiquiri, to later inventions, such as the Caipirinha and the Long Island Iced Tea.

  • Two-thousand Five Hundred Cocktails
    By Paul Martin

    Bartender trainer and cocktail-mixing speed record-holder Paul Martin shares his barroom secrets with this fantastic collection of easy-to-follow recipes.

  • Pink Panther Cocktail Party
    By Adam Rocke

    85 cocktails to toast the pink panther's 40th anniversary. Give a Pink Panther Cocktail Party and celebrate 40 years with the coolest of cats.