How to Make Bread: Step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries
- ISBN-10
- 1849751404
- ISBN-13
- 9781849751407
- Category
- Cooking
- Pages
- 176
- Language
- English
- Published
- 2011-09-08
- Publisher
- Ryland Peters & Small
- Author
- Emmanuel Hadjiandreou
Description
Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step by step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In Basic Breads, you’ll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you’ll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes—in more than 60 easy-to-follow recipes.
Get the book
Other editions
-
- 2014-02-21
- 176 pages
- Ebook
- Ryland Peters & Small
Similar books
-
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice: A Cookbook
By Alexandra StaffordBut this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake.
-
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
By Ken ForkishIn Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.
-
How to Make Homemade Bread: Simple and Easy Bread Making Tips and Recipes
By Cathy L. KiddHow to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious right out of the oven.
-
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By M.D., Jeff Hertzberg, Zoë FrançoisThis is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies.
-
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
By M.D., Jeff Hertzberg, Zoë FrançoisThe New ARTISAN BREAD in Five Minutes a Day The Discovery That Revolutionizes Home Baking REVISED EDITION JEFF HERTZBERG, M.D. and ZOË FRANÇOIS Photography by STEPHEN SCOTT GROSS ST. MARTIN'S PRESS M NEW YORK THOMAS DUNNE BOOKS THOMAS ...
-
Bread Making For Dummies
By Wendy Jo PetersonHere are more than 85 delectable recipes and easy directions for everything from basic yeast bread to classic sourdough to challah and focaccia. Yum! Inside.
-
The Art of Baking Bread: What You Really Need to Know to Make Great Bread
By Matt PellegriniThe Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand.
-
Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
By Bonnie OharaFilled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers.
-
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own
By Andrew WhitleyContains over fifty recipes for bread, and argues that commercial bread does not have the level of nutrition or taste of homemade bread.
-
Making Bread at Home: Over 50 recipes from around the world to bake and share
By Jane MasonYou don’t have to have made bread before to start creating delicious loaves. This book explains the basic techniques, and shows you, with step-by-step photography, how simple it is to make a huge variety of breads at home.