Welcome to the wonderful world of Kiki Bee - a lady who knows her baking powder and her bourbon! Prohibition may be keeping those bootlegging boys busy, but there's still plenty of luscious liquor to go round! From the oh so ladylike Pimm's O'cake, to the kick up your heels Limbo Fruitcake, A Cocktail of Cakes will tantalize and tease. And as for the Tea Bread - well, let's just say it's more shot glass than fine bone china! Small Measures is full of treats that are small but perfectly formed, just like Kiki. If you've ever wanted to play with the green fairy, then her Absinthe cakes will leave you all a-flutter, and as for the Bramble Brownies - well, they're your favourite cocktail, with chocolate. You can send her a thank you card later. Tipsy Tarts will tempt the straightest of you from temperance - dive into a New York Sour Pear Tart or a Guilty Guinness Mince Pie - while The Proof is in the Pudding with some of the craziest baking this side of Sin City; satisfy your thirst and your sweet tooth with a Sidecar Crepe or a Bellini Cobbler. So join Kiki, baking bon viveur and good-time girl, in her masterclass in the latest craze in boozy baking. Just keep it on the QT.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.