In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious! In this book Vivien shares her collection of sweet recipes accumulated over several decades. Her rock cakes recipe comes from a cooking book issued to cooking students at the Williamstown High School where she attended over fifty-five years ago, and is yet to find one to beat it! Even older recipes have been passed down to from her mother, her grandmother and mother-in-law. One in particular, ‘Mum’s Almond Biscuits’, must be 120 years old and has stood the test of time – it is still a well-loved family favourite. Other recipes were collected from newspapers, magazines, television cooking shows, advertisements, pamphlets, friends, and from her sisters—who themselves are great cooks. Some recipes were hastily scribbled on scraps of paper at the hairdresser’s or in the doctor’s waiting room. All have a special place in both her heart and memory. She has books full of bits of paper containing both hand-written and printed recipes, and knows exactly where to find just about any recipe she may be looking for! Vivien and MP Publishing would like to invite you to submit your photographs of any of the recipes you make from this book for a chance to feature in the eBook. Visit the Sweet Sensations by Vivien Owens facebook fan page for more information, to enter your photographs and free recipes from the book!
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.