This is all-time classic gardening bestseller with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. Chapters on propagation, harvesting and making herb oils are complemented with ideas for ten different designs for herb gardens and a unique yearly calendar. Accurate colour photography means that identification for the reader is simple as well as making the book a glorious companion - the only book on the subject the reader will ever need.
The hitch is that not all seeds that land in the soil spring up to become new plants , in the wild or in the garden . Sometimes seeds fail to germinate , or they are eaten by birds or other creatures , or they land in an unfortunate ...
Aromatic Essences for Beauty ta By Judy Griffin , Ph.D. A romatic herbs have been used for over 5,000 years to link the physical to the spiritual world . Their ability to produce scent and oils to improve health , beauty , and moods ...
Herbs
Herbs & Spices: A Gourmet's Guide
"A visual directory of all the most popular and easy-to-grow herbs. Planting, growing, harvesting, and preserving hints. Herbs in the home. How to get the most out of the herbs you grow."--Cover
Herbs with Confidence
This is a unique photographic guide to herbs and plants from all over the world which are grown for their healing and culinary properties.
Durkee Spice and Herb Cookbook
The Herb Gardener's Manual: A Comprehensive, Botanical A-z Directory and Practical Guide to Growing Herbs Successfully
Country Harvest