An Unplayable Hand?: BSE, CJD and British Government

Cannibals, Cows and the CJD Catastrophe
By Jennifer Cooke
This story begins and ends in morgues.
Poison on a Plate: The Dangers in the Food We Eat and How to Avoid Them
By Richard Lacey
Professor Richard Lacey isn't; this is the story of a food crusader, an eminent scientist who put his career at risk because he believed the British people were in danger of being poisoned by their own food.
Bovine Spongiform Encephalopathy (BSE, Or "mad Cow Disease"): Current and Proposed Safeguards
By Sarah A. Lister, Geoffrey S. Becker
Through mid-May 2007, the United States had confirmed three cases of bovine spongiform encephalopathy (BSE, or "mad cow disease"): the first in December 2003 in a Canadian-born cow found in Washington state, the second in June 2005 in cow ...
The BSE Inquiry: Reference Material
By Lord Nicholas Phillips, Nicholas Addison Phillips Baron Phillips of Worth Matravers
This volume includes: a chronology of BSE starting from 1732 when scrapie was first recorded in sheep; a summary of the spread of BSE 1985-88; statistics; uses made of the cattle carcass; ministerial charts; DH and MAFF organisational ...