France: The Rough Guide
- ISBN-10
- 1858282284
- ISBN-13
- 9781858282282
- Series
- France
- Category
- France
- Pages
- 1059
- Language
- English
- Published
- 1997
- Authors
- Kate Baillie, Tim Salmon
Description
The Rough Guide to France is the most complete handbook to one of Europe's most absorbing countries. Features include: lively accounts of all the attractions; up-to-the-minute reviews of the best places to eat, drink & stay in all price ranges, etc.
Get the book
Other editions
Similar books
-
The Radiance of France: Nuclear Power and National Identity after World War II
By Gabrielle HechtPolytechnique professor Maurice Roy attempted to define the "true" technocrat in expressing his desire that his school would continue to "produce authentic technocrats and at the same time avoid, under the banner of progress, ...
-
To Lose a Battle: France 1940
By Alistair HorneMoving with cinematic swiftness from the battlefield to the Reichstag and the Palais de l'...lysée, To Lose a Battle overspills the confines of traditional military history to become a portrait of the French national soul in its darkest ...
-
Case Red: The Collapse of France
By Robert ForczykCase Red tells the often overlooked story of the fall of Metropolitan France from the evacuation of the BEF at Dunkirk through to the eventual collapse and armistice in June 1940.
-
Orientalism in Early Modern France: Eurasian Trade, Exoticism and the Ancien Regime
By Ina Baghdiantz McCabeAn original account of the ancient regime, this book highlights France's use of the exotic and analyzes French discourse about Islam and the 'Orient'.
-
Arab France: Islam and the Making of Modern Europe, 1798-1831
By Ian Coller"Ian Coller's fascinating book explores the making of modern France during the Napoleonic period and under the Restoration 'from the outside inward'.
-
My Life in France
By Julia Child, Alex Prud'hommeThe legendary food expert describes her years in Paris, Marseille, and Provence and her journey from a young woman who could not cook or speak any French to the publication of her cookbooks and becoming "The French Chef."
-
Pluralism and the Idea of the Republic in France
By Julian WrightHenri de Saint-Simon, 'La physiologie sociale appliquée à l'amélioration des institutions sociales', in Oeuvres de Saint-Simon et d'Enfantin, publiées par les membres du conseil institué par Enfantin pour l'exécution de ses dernières ...
-
Colonial Cinema and Imperial France, 1919–1939: White Blind Spots, Male Fantasies, Settler Myths
By David Henry Slavin16. Bidwell , Morocco , 258-61 ; René Cruchet , La conquête pacifique du Maroc ; Pierre Delatère , “ Dans l'Atlas marocain avec Jean Benoît - Lévy , Marie Epstein , et la troup de Itto , ” PV ( 1934 ) . 17. Benoît - Lévy , Art of Motion ...
-
Feeding France: New Sciences of Food, 1760–1815
By E. C. SparyFeeding France shows how chemists navigated the French Revolution to become the first public food experts in an industrialising world.
-
Eating Eternity: Food and Art in France
By John BaxterBaxter shows how the French have celebrated the relationship between art and food.