A Season in Morocco: A Culinary Journey

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Moroccan Modern
By Hassan M'Souli
"The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan M'Souli, Executive Chef and owner of Out of Africa restaurant shares over 100 of his favorite recipes.
The Food of Morocco: A Journey for Food Lovers
By Jane Lawson, Tess Mallos
Embark on a culinary journey with The Food of Morocco from the souks of Marrakech and the kitchens of Rabat to Casablanca’s teahouses and the banquets of Fez.
Moroccan Cuisine
By Paula Wolfert
Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book.
A Little Taste of Morocco
By Tess Mallos
A Little Taste of Morocco brings alive the beauty
Moroccan Soup Bar: Recipes of a Spoken Menu and a Little Bit of Spice
By Hana Assafiri
There's even a recipe for the restaurant's wall paint, passed down to Hana from her father. This book reflects the atmosphere of the Soup Bar - warm, welcoming and colourful.