This is an enthusiast's guide to growing vines in a small garden, in any temperate climate, which can yield fruit for making delicious, healthy and additive-free wine or grape juice, as well as contributing foliage and colour to walls, arbours and fences in even the smallest gardens. Using disease-resistant vines which need no sprays to make pure natural wine, the author gives simple instructions to cover every aspect from planting and feeding to picking, pressing, fermenting and corking. There is a short section on using wine in the kitchen and one on making vinegar. The author conveys the immense satisfaction to be gained from every stage.
Hugh Johnson's Wine Companion: The New Encyclopaedia of Wines, Vineyards and Winemakers
World Atlas Of Wine- 4th Edition
The Wine Taster's Guide to Europe
Includes sections on spirits and on areas outside Europe.
Where viticulture is successful it transforms the local landscape into a combination of agriculture, industry, and tourism. This book demystifies viticulture in a way that helps th
The state's historic vineyard region is the Swan Valley , just upriver from Perth . However , the extremely high temperatures experienced in the Swan sent people south in search of cooler climate areas . The Margaret River is now well ...
"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing.
This book is a fully updated amalgamation of two previously published titles - Growing Vines (1972) and Wines from your Vines (1974).
This book is part of Aurum’s prestigious Finest Wines series whose books on Wines of Champagne, Bordeaux and Rioja have received acclaim at the Louis Roederer Wine Writers Awards, André Simon Awards and the Gourmand Wine Book Awards.
Roses and vines Roses are often planted at the ends of rows and whilst today they are purely decorative, roses did ... would also be the same conditions that would cause vines to become infected with mildew, but 10-14 days in advance.