This opulent collection of fin recipes and impressive menu ideas is aollaboration between esteemed food writer Joyce Goldstein and Chuck Williams,he founder of the Williams-Sonoma kitchen stores. Their collectiveulinary know-ho pays off in a big way - not onlydo their dishes looktunningon paper but they are also recipes that can be prepared withelative ease in the home kitchen. Twemtu-six set menus form the heart ofhe book, ranging from an Al Fresco Lunch to a Heritage Christmas Dinner.ach menu, whether for an informal soiree or a black-tie cocktail party, isccompanied by beverage ideas and inspiration for decorating the table.