Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!
The Symphony Cookbook: America's Heritage in Cookery
The black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
"Dig right in to 345 home-cooked favorites!"--Amazon.com.
According to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
The Gilded Table: Recipes and Table History from the Campbell House
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
Dining In-Seattle
Minute Meals with Minigrills
Thoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.
Triple Chocolate Cake Curtis Young , Dallas , Texas ( Serves 10 to 12 ) Cake 2 cups all - purpose flour 2 cups sugar 3/4 cup cocoa , plus extra to dust cake pans 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt ...