California Wine Country Cooking Secrets: Starring the Best Restaurants and Wineries of Napa/Sonoma
- ISBN-10
- 1883214084
- ISBN-13
- 9781883214081
- Category
- Cooking
- Pages
- 272
- Language
- English
- Published
- 1996
- Author
- Kathleen DeVanna Fish
Description
The cultural heritage of the Napa and Sonoma valleys led to the this country's finest wines--and extraordinary food, too. Readers can explore the tastes of this lush piece of heaven on earth with this regional cookbook.
Get the book
Other editions
-
- 1993
- 276 pages
- Paperback
- Summit Publishing Group
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