Over the past fifty years, echinacea has achieved worldwide fame for its antiviral, antifungal, and antibacterial properties. Echinacea increases the body's ability to resist and fight infection and has been used for fever, cancer, obesity, and a host of other conditions. Find out why this herb is considered one of the most useful to practitioners, and how it can be used alone or in combination with conventional antibiotics.
Generation of High Quality Australian Echinacea Purpurea Products: A Report for the Rural Industries Research and Development Corporation
The books are primers that provide basic introductions. Many health books overwhelm people with too much detail and information on the politics of nutrition. FAQs books answer your questions simply and to the point.