Sweeteners: Alternative

ISBN-10: 189112711X
ISBN-13: 9781891127113
Series: Sweeteners
Category: Aditivos para alimentos
Pages: 99
Language: English
Published: 2000
Publisher: American Association of Cereal Chemists
Author: Amy L. Nelson

Description

This handbook explains the basics of alternative sweeteners and provides practical advice relating to their uses in foods and beverages. The author gives special attention to the functionality of alternative sweeteners in product applications. Sweeteners: Alternative helps food industry professionals gain a common understanding of alternative sweeteners, their properties, and their applications.