In the last decade wines produced in Canada -- particularly in the Niagara region of Ontario and the Okanogan Valley in British Columbia -- have garnered the attention and praise of the international wine world. Prized for their richness of flavor and the quality of craftsmanship, these wines have also captured the attention of consumers across North America. David Lawrason, one of Canada's premier wine writers and the editor-in-chief of Wine Access magazine (Canada's largest magazine for wine enthusiasts) has covered this dramatic growth in interest and quality in Canadian wines for twenty years. His intimate knowledge of each of the wineries and their products, combined with his unquestioned independence of judgement, makes him an ideal author of this first Pocket Guide to Canadian Wines. An annual publication, The Pocket Guide to Canadian Wines will review each year's releases by all of the wineries in Canada. Broken down by producer, this book will also offer indispensible detail about the wineries themselves, in addition to their products. Individual wines will be rated on a 100-point scoring system, and will also have a pithy single paragraph description, allowing for a quick and easy search for the best wines available, or a rapid in-store search for what's best on the shelves.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.