The twentieth title in the everpopular Company's Coming series of cookbooks is Microwave Cooking. Jean Pare has adopted a simple, low-tech approach to microwave cooking sure to appeal to cooks of all ages and abilities. Experienced as a professional caterer and busy mother of four, she has since learned to appreciate the many time saving benefits of using a microwave oven. Convenience is an important factor in meal planning. Now Jean Pare shows you how to save time with delicious and nutritious results. What's more, the over 200 easy-to-follow recipes can be prepared in a flash using mostly common, affordable ingredients. Microwave Cooking is a collection of rigorously tested recipes ranging from appetizers to desserts. Every recipe has been prepared in Jean Pare's own test kitchen before being selected for this book. Next time you are in a hurry for dinner, try cooking at least one dish in your microwave. Three favorites are Shrimp Sauced Sole, Party Rice and Acorn Squash Rings. For dessert try Pineapple Upside Down Cake, or let the children impress the family with Baked Apples from the microwave. Make the most of your microwave with Microwave Cooking! Book jacket.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.