Food and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
- ISBN-10
- 1903018595
- ISBN-13
- 9781903018590
- Category
- Social Science / General
- Pages
- 320
- Language
- English
- Published
- 2008
- Publisher
- Oxford Symposium
- Author
- Susan R. Friedland
Description
In this continuing series, the topic of morality embraces a wide range of essays from English, American and overseas scholars who ponder contemporary questions such as eating foie gras, advertising junk food, and master and servant relationships, as well as historical studies concerning fasting in the Reformation, food in Dickens's novels, the ...
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