Cured, Smoked, and Fermented: Proceedings of the Oxford Symposium on Food and Cooking, 2010
- ISBN-10
- 1903018854
- ISBN-13
- 9781903018859
- Category
- Cooking
- Pages
- 392
- Language
- English
- Published
- 2011
- Publisher
- Oxford Symposium
- Author
- Helen Saberi
Description
Essays on cured, smoked, and fermented foods from the Proceedings of the Oxford Symposium on Food and Cooking, 2010.
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