One Spice Two Spice: Indian Spices, Western Food

One Spice Two Spice: Indian Spices, Western Food
ISBN-10
1904573584
ISBN-13
9781904573586
Category
Cooking (Spices)
Pages
304
Language
English
Published
2006
Publisher
Absolute
Authors
Floyd Cardoz, Jane Daniels Lear

Description

'One Spice, Two Spice' is a book for home cooks who wish to enjoy the flavours of India but who might have been intimidated by the unusual and numerous spices required.

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