Be inspired to create your own affordable, super-stylish kitchen, which will become the heart of your home. Nowadays, kitchens serve as the hub of the house and family life, where everyone gathers to talk and to share food, friendship and love.The kitchen of your dreams isn't always the instant model found in an upmarket designer catalogue; it's often the result of a creative journey, touched by the familiar objects, colours, materials and textures you love and which make you feel happy. The high-quality photography reflects the personality of each featured kitchen, the owner's lifestyle and the style of cooking.
From Honeydew and White Wine Soup to Black-Eyed Pea and Smoked Ham Salad, from Roast Beef and Rosemary Mushrooms on Focaccia to Chocolate-Cherry Sundaes, this book is filled with soups and starters, mains and desserts -- all prepared in ...
In this book, Helen Peavitt amplifies the hum of the refrigerator in technological history, showing us just how it became such an essential appliance.
This book will feature not only static residential boats and floating dwellings but also those used as holiday homes and funky modern businesses – houseboats can range from canal boats, riverboats, narrow and wide beam boats, barges, ...
In My Beverly Hills Kitchen, Hitz blends the home cooking of his mother’s Atlanta kitchen with lessons he learned from some of the world’s great chefs and hosts to come up with classic, satisfying comfort food.
Lemon candies filled with fizzy powder Strangelu bland, colorful pockets of Sugar Long coils of bitter licorice ropes ... And there were awful ones, that provoked 98.99 ing and hilarious laughter. Sugared, dried, hot Pepper candies 62 ...
To everyone at Clarkson Potter, especially Pam Krauss, for helping make this dream into a beautiful reality (and for teaching me all the cool publishing lingo!), and Jennifer Beal, thank you for designing this lovely book.
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic ...
... 7.2 squash (winter): Butternut, and Caramelized Onion Galette, 3.1, 3.2 Pumpkin Gingersnap Tart, Marbled, 6.1, 6.2 Spaghetti, and Black Bean Tacos with Queso Fresco, 4.1, 4.2 spaghetti, roasting seeds of Stewart, Martha strainers, ...
But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin.
A selection of 100 sweet and savory French-inspired recipes from a Chez Panisse pastry chef-turned-popular food blogger complements recipes culled from the ethnic neighborhoods of Paris with lighthearted stories about the quirks, trials and ...