Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include Good Old-Fashioned Roasts,
The National Trust Book of Tea-time Recipes
The Ash family, who had made their fortune in zinc, bought it at auction in 1904, and Packwood was given to the National Trust in 1941 by Graham Baron Ash. He preferred to use his middle name, so everyone called him Baron Ash, ...
This is the ultimate book for enjoying the wonderful british tradition of an afternoon tea.
The book also features recipes that are linked to NT places, such as the hearty beef stew enjoyed by Churchill at Chartwell, Agatha Christie's favourite Lobster Bisque which she ate at Greenway, or the Plum Cake recipe handed down to ...
National Trust Book of Afternoon Tea
The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread.
In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British ...
This wonderful collection of 200 traditional recipes brings you the best of British country cooking.
Comfort, cake and courting: the tea ceremony in the golden age of tea
From Blackcurrant Meringue Pie to Seville Orange Crunch Cake, Olive and Onion Scones and Nectarine Slice to Apricot Creams and Chocolate Pear Cake, this book is a treasury of wonderfully British bakes.