Dr. Melissa Vogt considers the influence of Rainforest Alliance and Fairtrade in coffee farming communities of Costa Rica from 2009-2019. Sustainability certifications schemes are working amongst a range of sustainability efforts, unique by their intra market location. The intentions of each certification scheme must be clarified prior to evaluation and their influence considered amongst contextually specific historic and contemporary considerations, and alongside the range of sustainability efforts. The advantages and disadvantages, opportunities for improvement and how alternative mechanisms might improve upon or complement sustainability certification schemes are explained. An epilogue considers how prioritisation of coffee as a cash crop may align with sustainability. The influence on biodiversity, community health and income, and the possible implication of reduced coffee crop density for consumers, the market and farming landscapes is considered. How sustainability standards might better encourage more ambitious sustainability in farming landscapes is for future consideration.
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The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities.
The monograph considers the influence of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities.
The monograph considers influence over time of Fairtrade and Rainforest Alliance in 10 Costa Rican coffee farming communities.
Toward functional pollinator abundance and diversity. Biological Conservation 215: 196–212. Vogt M. (2018). Variance in Approach toward a 'Sustainable' Coffee Industry in Costa Rica: Perspectives from Within; Lessons and Insights.
Economic Environmental Social Chow and Chen (2012) Boons and LüdekeFreund (2013) Lavorata (2014) Morioka et al. (2016) (Continued) TABLE 9.1 (Continued) Findings Regarding Sustainability Author/s Marcon et al.
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