WJEC Level 1/2 Vocational Award Hospitality and Catering: (Technical Award) - Student Book - Revised
- ISBN-10
- 1913963306
- ISBN-13
- 9781913963309
- Pages
- 280
- Language
- English
- Published
- 2022-05-31
- Authors
- Anita Tull, Alison Palmer
Description
Written by renowned author Anita Tull and reviewed by experienced teacher and examiner Alison Palmer, this engaging student book will support students through their Level 1/2 course. What's new in the 2nd Edition?
