History of Tofu and Tofu Products (965 CE to 2013)
- ISBN-10
- 1928914551
- ISBN-13
- 9781928914556
- Category
- Soyfoods
- Pages
- 4004
- Language
- English
- Published
- 2013-05
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
Product Name: Mrs. Cheng's Tofu. Manufacturer's Name: Cheng's (Mrs.) Soybean Products Inc. Manufacturer's Address: 1829 E. Palolo Ave., Honolulu, Oahu, HI 96816. Date of Introduction: 1978. December. New Product—Documentation: Shurtleff ...
Get the book
Similar books
-
History of Tofu and Tofu Products (965 CE to 1984): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko Aoyagi1982. Soyfoods industry: directory and databook. 2nd ed. Lafayette, California: Soyfoods Center. 56 p. June. 28 cm. [24 ref] • Summary: A detailed study of the rapidly emerging Note: This is the earliest English-language document seen ...
-
History of Meat Alternatives (965 CE to 2014): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiThe world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
-
History of the Soyfoods Movement Worldwide (1960s-2019): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiNew Product–Documentation: E-mail sent by WholeSoy & Co. 2011. Jan. 26. “WholeSoy & Co. releases two new flavors.” “The Key Lime is a refreshingly tart and ...
-
History of Tofu and Tofu Products (1985-1994): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiIt's called Fraser's Angel & is about the adventures of an 8 year old British lad who spends a day travelling with the angels into other dimensions, the galaxy, his school, his own and the earth's past ...
-
History of Soy Sprouts (100 CE To 2013): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiIllustrations to this work are now lost, but some are preserved in the T'u Ching Pén Ts'ao of +1061 and later in the Ch 'ung Hsiu Cheng-Ho Ching-Shih Cheng-Lei Pei-Yang Pén Ts'ao, generally known as Cheng Lei Pén Ts'ao (CLPT), ...
-
History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado): Extensively Annotated Bibliography and Sourcebook
By William Shurtleff, Akiko AoyagiExtensively Annotated Bibliography and Sourcebook William Shurtleff; Akiko Aoyagi. Mildred Lager–History of Her Work with Soyfoods and Natural Foods in Los Angeles (1900-1960); Clive M. McCay and Jeanette B. McCay–History of Work with ...
-
Meat Less: The Next Food Revolution
By David Julian McClements... alternatives to meat. Some of these products may be eaten as is, whereas others might be customized to the tastes of the new country where they are consumed. Eating more of these traditional meat alternatives would be one way to improve ...
-
Dispersals: On Plants, Borders, and Belonging
By Jessica J. Lee... tofu " : William Shurtleff and Akiko Aoyagi , History of Tofu and Tofu Products ( 965 CE to 2013 ) : Extensively Annotated Bibliography and Sourcebook ( Lafayette , CA : Soy Info Center , 2013 ) . " Oil crops were used in the ...
-
Digital Gastronomy: From 3d Food Printing To Personalized Nutrition
By Yi Zhang, Chee Kai Chua, Wai Yee YeongImproving 3D printing process of lemon juice gel based on fluid flow numerical simulation, LWT, 102, pp. 89–99. [59] Ricci, I., Derossi, A. and Severini, C. (2019). Fundamentals of 3D Food Printing and Applications, “3D printed food ...
-
Portland: A Food Biography
By Heather Arndt AndersonNancy Morris, “Meals in Minutes,” August 20, 1951, 17. Provided by: NewsBank/Readex, Database: The Historical Oregonian, 1861–1987, SQN: 12B72CB5E3ED84B3. Accessed: February 1, 2014. 71. Morris, “Meals in Minutes,” 17. 72.