History of Cheese, Cream Cheese and Sour Cream Alternatives (With or Without Soy) (1896-2013):: Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914616
- ISBN-13
- 9781928914617
- Pages
- 567
- Language
- English
- Published
- 2013-10-22
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Google Books.
