History of Soy Flour, Grits and Flakes (510 CE to 2013): Extensively Annotated Bibliography and Sourcebook
- ISBN-10
- 1928914632
- ISBN-13
- 9781928914631
- Pages
- 2053
- Language
- English
- Published
- 2013-12-01
- Publisher
- Soyinfo Center
- Authors
- William Shurtleff, Akiko Aoyagi
Description
The world's most comprehensive, well document, and well illustrated book on this subject. With extensive index. 28 cm.
