History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):: Extensively Annotated Bibliography and Sourcebook
ISBN-10
1928914896
ISBN-13
9781928914891
Category
Soy oil
Pages
3666
Language
English
Published
2016-10-30
Publisher
Soyinfo Center
Authors
William Shurtleff,
Akiko Aoyagi
Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.