The New York Times Guide to New York City Restaurants 2002
- ISBN-10
- 1930881037
- ISBN-13
- 9781930881037
- Category
- Travel
- Pages
- 480
- Language
- English
- Published
- 2001-12-14
- Publisher
- New York Times Books
- Authors
- William Grimes, Ruth Reichl, Eric Asimov
Description
The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide: *The Times' original Star rating system *Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood *Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial
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