Presents an introduction to different phases of heat sealing. This book features reliable measuring methods to control heat seal quality, and offers methods for using peel seal and tear seal.
Heat Sealing Technology and Engineering for Packaging: Principles and Applications
The book explains concept and principle of heat sealing and the correlation between molecular properties and seal performance.
HEAT SEALING IN PACKAGING.
The Handbook of Seal Integrity in the Food Industry is aimed at people working in food supply chains and associated industries from packing machine operators to quality managers and from retail technical staff to packaging machine designers ...
Multilayer Films from Resin and Process to End Use Barry A. Morris ... Ruhrberg & Woishnis (ISBN: 9780128144800) Phthalonitrile Resins and Composites, Derradji, Jun & Wenbin (ISBN: 9780128129661) The Effect of Sterilization Methods on ...
Divided into four parts, this book begins with an extensive discussion of packaging materials science. Contributions review the basic concepts of chemical and physical properties as they relate to food packaging.
... re-formed to other cross sections and may also be re-formed into a tapered body with different diameters at each end ... body-forming process. 3.2.2.1 Closures Metal closures for metal containers are initially formed from pre-coated/pre ...
3.2.8.2 Simple labyrinth A labyrinth bearing seal is an extension of the simple shield designs discussed in section 3.2.8.1. It will usually employ a pair of shields designed to provide a tortuous path into the bearing.
The Wiley Encyclopedia of Packaging Technology Packaging technology is of vital importance in all manufacturing industries. The Wiley Encyclopedia of Packaging Technology is designed to provide a comprehensive reference incorporating...
In: Encyclopedia of Dairy Sciences, 2nd edn., Fuquay J.W., Fox P.F., McSweeney P.L.H. (Eds), Vol. 2. San Diego, CA: Academic Press, pp. 281–287. Robertson G.L. 2011. Ultra-high temperature treatment (UHT): Aseptic packaging.