Soups, Stews & Chilis: A Best Recipe Classic

Soups, Stews & Chilis: A Best Recipe Classic
ISBN-10
1933615621
ISBN-13
9781933615622
Category
Chili con carne
Pages
358
Language
English
Published
2010
Publisher
Americas Test Kitchen

Description

Soup's on! With this new Best Recipe title, the editors of "Cook's Illustrated" left no stockpot unheated in their search for the best of the best--the best tips and techniques for building flavor, valuable information on storage and reheating, an essential cookware ingredient guide, and more than 200 recipes.

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