The authors help teachers and students understand fractions as numbers, including the use of equivalency and thinking about benchmark numbers, so that when students start to compute with fractions, they have a solid foundation. The accompanying DVD features 30 video clips filmed in actual classrooms.
Beyond Pizzas & Pies is all about building a foundational understanding of fractions This book helps teachers and students understand fractions as numbers, including the use of equivalency and thinking about benchmark numbers, so that when ...
Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.
Dimo's Pizza developed a cult following due to its delicious pizzas, specialty toppings and crazy selection of 'zas, and this book takes all of that to the next level.
Savour is a fabulous collection of over 100 vegetarian and vegan savoury recipes featuring bread, focaccia, pizza, pastries, pies, tarts, party food and frittata. Dairy free and gluten free index included.
Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary ...
From deep dish to thin crust, this is the definitive gluten-free guide to mouthwatering pizzeria-quality pizzas, flatbreads, calzones, and more!
In this book you will find pizza combinations that have gained his pizzeria a cult following, alongside brand new recipes like: --Bintje Potato with Cream and Rosemary --Collard Greens with Bacon and Cream --Roasted Corn with Heirloom ...
Explores the emotional and physical labor necessary to work nights as a pizza delivery driver and days as a high school English teacher.
Marilyn Burns’ signature resource continues to be at the forefront of current trends and practices for improving the teaching and learning of mathematics. Supporting a student-centered, problem-solving approach proven by...
Aficionados will find six pizza dough recipes ready to suit anyone’s crust preferences. Dough-tossing techniques and tips on using peels, stones, tiles, pans, grills, ovens, and more make this a complete pizza package.