Gray's Venison Cookbook
- ISBN-10
- 1935655213
- ISBN-13
- 9781935655213
- Language
- English
- Publisher
- Graybooks
Description
All that this suggests is that if meat is going to be frozen it should be done as quickly as possible, well wrapped and then thawed quickly (or at least at a consistently warm temperature). The suggested wrap for frozen meat is a first ...
