Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations of the techniques used to prepare certain dishes.
From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross ...
This is sophisticated, grown-up meatless cooking, the kind you can serve to company - even when your guests are dedicated meat-eaters.
And while these are all dishes that have appeared, or could appear, on Mission’s menu, the recipes are all geared for the home cook, delivering restaurant-quality impact without restaurant-level effort.
If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean ...
... Morgon Mae Schultz, and Patrick Schilling Allison Schwarz Claudia Serrato Jason and Stevie Shea Ben Sherman Gerald Sherman Jonathan Kyle Slater Ted and Kim Smith David Souther and Annie Levine Stuart Stanley Heidi and Judy Steltzner ...
How does the gag reflex affect pickiness (and what secrets do sword swallowers impart to help overcome it)? Suffering Succotash is a wide-angle look into the world of picky eating, told by a writer who’s been in the culinary trenches.
Some producers that may be reasonably easy to find are Roche de Bellene, Boyer-Martenot, Jobard, and Matrot. MAKE AHEAD The stock, toasted noodles, and sofrito can be prepared a day ahead, making the dish easy to put together at the ...
On June 29, 1776, Fr. Francisco Palou dedicated the first site of Mission San Francisco de Asis on the shores of Dolores Lagoon.
In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita.
Showcases more than three decades of street art in San Francisco's Mission District, combining elements of Mexican mural painting, surrealism, pop art, urban punk, and graffiti.