Bring along a story and grab a plateful of delicious at The Pie Place Café in Grand Marais, Minnesota, where a meal means more than a bite to eat. For nearly two decades, the family-owned restaurant has delivered fresh, satisfying dishes with a side of warm hospitality. In this book, you'll find precious treasures from their years of refining recipes and sharing stories, laughter and touching moments with their guests - regulars and drop-by visitors. Like the Café, this unique cookbook combines a refreshing take on recipes new and traditional along with the stories of customers who have become family. Open your heart and bring your appetite for their heartwarming tales and the scrumptious fare of The Pie Place Café. Book jacket.
The Symphony Cookbook: America's Heritage in Cookery
The black influence is undeniable , and the unquestioned king of Kansas City barbecue is Arthur Bryant . Born the son of poor east Texas farmers , Bryant left his home in 1931. He stopped in Kansas City to visit his brother Charlie ...
"Dig right in to 345 home-cooked favorites!"--Amazon.com.
According to Larry Hassler , Pearson's co - owner with Judith Johnston , when George Pearson ( a nephew of one of the three brothers who founded Pearson's in 1909 ) retired and sold the company to ITT / Continental Baking in 1969 ...
The Gilded Table: Recipes and Table History from the Campbell House
A compilation of recipes taken from Petersen's blog, http://www.365daysofcrockpot.blogspot.com .
Dining In-Seattle
Minute Meals with Minigrills
Thoughtfully compiled, this book shines with 400 beautiful photographs across 220 pages, each filled with ideas for hosting the loveliest season at home.
Triple Chocolate Cake Curtis Young , Dallas , Texas ( Serves 10 to 12 ) Cake 2 cups all - purpose flour 2 cups sugar 3/4 cup cocoa , plus extra to dust cake pans 1 1/2 teaspoons baking soda 1 1/2 teaspoons baking powder 1 teaspoon salt ...