Lucky Peach: The street food issue

Lucky Peach: The street food issue
ISBN-10
194123500X
ISBN-13
9781941235003
Category
Cooking
Pages
174
Language
English
Published
2014
Authors
Chris Ying, Peter Meehan, Dave Chang

Description

Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.

Similar books

  • Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine
    By the editors of Lucky Peach, Peter Meehan

    “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict ...

  • The Wurst of Lucky Peach: A Treasury of Encased Meat: A Cookbook
    By Chris Ying, the editors of Lucky Peach

    The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.

  • Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook
    By the editors of Lucky Peach, Peter Meehan

    Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle ...

  • Gods, Monsters, and the Lucky Peach
    By Kelly Robson

    From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or ...

  • Lucky Peach Issue 21: Los Angeles
    By David Chang, Chris Ying, Peter Meehan

    Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.

  • The Wurst of Lucky Peach: A Treasury of Encased Meat
    By Chris Ying

    Вrown Jambalaya микве в звалис3 Aswithlighterfluid, when you cook with andouille, everythingtasteslikeit. Unlike lighter fluid, andouille is delicious. МеlissaМartin of the Mosquito Supper Clubin New Orleans makes this jambalaya with 1 ...

  • Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food: A Cookbook
    By Rachel Khong, the editors of Lucky Peach

    No Bull; Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis, and the forthcoming Hello, My Name is Tasty: Global Diner Favorites from Portland's Tasty Restaurants. She is also a fictionwriter, a longtime writer on Pacific ...

  • Lucky Peach Issue 3
    By David Chang, Chris Ying, Peter Meehan

    "Lucky Peach" is a journal of food writing--the creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of ...

  • Lucky Peach, Issue 7
    By David Chang, Chris Ying, Peter Meehan

    Recipes in "Lucky Peach" defy the tired ingredients-and-numbered-steps formula.

  • Lucky Peach Presents Power Vegetables!: Turbocharged Recipes for Vegetables with Guts: A Cookbook
    By the editors of Lucky Peach, Peter Meehan

    Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle ...