The Scout's Guide to Wild Edibles: Learn how to Forage, Prepare & Eat 40 Wild Foods
- ISBN-10
- 1943366063
- ISBN-13
- 9781943366064
- Category
- Nature
- Language
- English
- Published
- 2016
- Author
- Mike Krebill
Description
This handy pocket guide is the only foraging field guide designed as an educational tool for Boy and Girl Scouts and their 4.7 million members and 1.9 million volunteer leaders, as well for as the general public. The author is an award-winning Scouting educator and widely acclaimed forager.
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