Cooking in Iran: Regional Recipes and Kitchen Secrets
- ISBN-10
- 1949445070
- ISBN-13
- 9781949445077
- Pages
- 728
- Language
- English
- Published
- 2020-04-07
- Author
- Najmieh Batmanglij
Description
"The Grande Dame of Iranian Cooking" Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
