Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology

Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology
ISBN-10
2832500129
ISBN-13
9782832500125
Category
Medical
Pages
110
Language
English
Published
2022-09-21
Publisher
Frontiers Media SA
Authors
Giuseppe Poli, I. Sam Saguy, Carlo Virginio Agostoni

Description

Köster E, Mojet J. “Complexity of Consumer Perception: Thoughts on Pre-Product Launch Research,” in Methods in Consumer Research, Volume 1: New Approaches to Classic Methods, ed. Elsevier Ltd (Amsterdam).

Similar books